UPSC Prelims 2013 · Question 77 of 99
UPSC Prelims 2013 question on Aflatoxins Moulds
- ExamUPSC CSE
- Year2013
- PaperGeneral Studies Paper I
- SubjectEnvironment and Ecology
- TopicMiscellaneous Environment and Ecology
- DifficultyHard
- TypeDirect
Improper handling and storage of cereal grains and oilseeds result in the production of toxins known as aflatoxins which are not generally destroyed by normal cooking process. Aflatoxins are produced by:
Show answer
Answer: C. Moulds
Analysis
Aflatoxins are toxic substances produced by certain species of moulds, especially Aspergillus fungi, which commonly grow on improperly stored grains, nuts, and oilseeds under warm and humid conditions. These toxins can survive normal cooking and may cause serious health problems, including liver damage. Therefore, aflatoxins are produced by moulds.
Extra UPSC info
Proper drying and moisture-controlled storage are essential to prevent aflatoxin contamination.
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